As I announced in my previous post, I am leaving Tokyo for Vancouver soon. There is a billion places I …
Tempura Abe Ginza: unpretentious Michelin quality tempura
Category:
★★★☆☆
Harold & Co: spectacular dinner in Omotesando
Are you looking for a somewhat exciting meal? Then Harold & Co may be what you need! This Western-style restaurant …
Ta-im: authentic Israeli delights in Ebisu
‘Ta-im‘ means delicious in Hebrew, and there is no better suited name for this lovely Israeli restaurant. If you are …
Junkadelic: a must-try for great Mexican food in Nakameguro
Located in Nakameguro, Junkadelic is a staple in Tokyo when it comes to Mexican cuisine. It’s very popular among expats …
Fromatique: authentic cheese fondue and raclette restaurant in Kagurazaka
If you live in Tokyo and love cheese as much as I do, life can get hard sometimes. Tokyo’s cheese …
Pizzeria Ciro: traditional Neapolitan pizzeria in Higashi-Nakano
There are tons of pizzerias in Tokyo, but quite ironically, there are only very few good ones. Even though I …
Baiwan Jukairo: leveled up casual Chinese in Akasaka
Tomorrow is officially the first day of the Chinese lunar New Year and just the thought of it makes me …
Kit Kat Chocolatory: Premium Kit Kat at Miyashita Park in Shibuya
If you have ever set foot in the land of the rising sun, you cannot have missed the craze that …
Bistro Le Parisien: affordable French cuisine in Kagurazaka
French cuisine can be expensive in Japan, but if you know where to look, there are a few affordable and …
Gokuatsuya: unexpected gem for ginger pork in Takadanobaba
Gokuatsuya is a casual restaurant in Takadanobaba that specializes in Japanese ginger pork dishes, also known as shogayaki. It is …
Maison de la Bourgogne: cuisine from Burgundy in Kagurazaka
Maison de La Bourgogne is a French restaurant located in one of Kagurazaka’s backstreets. As its name suggests, it specializes …
Izuei: small family-run eel restaurant in Takadanobaba
It is that time of the year again. Supermarket shelves are filling up with unagi (eel), and many restaurants — …
Iyoshi Cola: Japan’s first craft cola maker in Shimo-Ochiai
Who would have thought that Japan had its very own craft cola maker? Well it does, and his name is …
Bubby’s: classic American brunch in Akasaka
A few months ago, I shared an article with you about Blu Jam Café Daikanyama. Up until now, Blu Jam …
Longrain: modern Thai in Ebisu
If you want to level up your regular Thai dining experience, Longrain Tokyo in Ebisu offers modern Thai cuisine. It …
Aux Merveilleux de Fred: sweet treats in Kagurazaka
Craving some sweets? Well good news! There is a new comer in Kagurazaka that might spark your interest. The bakery …